8/8/2023 0 Comments Hk cafe menu dim sum![]() ![]() Mr Ming’s Chinese Dining, 1F, 113A, 18 Salisbury Road, K11 Musea, Tsim Sha Tsui, Hong Kong, +852 2119 2949 Duddell’sĪ longstanding stalwart on the scene, Duddell’s - a venue which embraces the cross-section of art and cuisine - has evolved over the years to retain its reputation as one of the best dim sum restaurants in Hong Kong. ![]() Vegetarians are well catered for with specialties such as crispy tofu pocket with OmniPork and sweet potato, and spicy beef cubes made with the plant-based Beyond meat. Signatures include the milk and pumpkin buns, a riff on traditional custard buns with a Japanese Meiji milk molten core, and the BBQ pork belly buns paired with pickled mustard for a textural contrast. The classics are updated without artificial ingredients or added preservatives in mouthwatering selection of savoury buns, dumplings and rice rolls. Focusing on contemporary Cantonese dishes, the restaurant is inspired by the fictional story of Mr Ming, a poet, antique and gold coin enthusiast whose family - and family recipes - date back to the Qing dynasty. New in town is Mr Ming’s Chinese Dining, from the same team behind Foxglove and Dr. Hexa, OTE 101, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong, +852 2577 1668 Mr Ming’s Chinese Dining Opt to dine at the outdoor terrace for a truly memorable experience and watch the sunset as you savour the innovative creations, and don’t miss out on the deep-fried sesame dumplings with egg custard cream for dessert. The stylish restaurant offers a dim sum selection which riffs off favourite cart specialties, from steamed shrimp dumplings in bamboo charcoal wrapping to the shredded turnip and cheese in puff pastry - all made using premium ingredients by masters of the craft. Hexa (for hexagon - note the geometric theme throughout the restaurant) has quickly become a popular destination for weekend dim sum in TST, located in Ocean Terminal Extension with impressive 270-degree harbour views. The Chinese Library, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, +852 2848 3088 Hexa Accompanying the dim sum is a list of Hong Kong-inspired cocktails such as the Dan Tat and Opium Old Fashioned which presents a smoky riff on the classic with Bulleit bourbon, mandarin and oolong tea. Traditional dim sum dishes are updated with international influences, like the laksa xiao long bao with its strong hit of Southeast Asian spices, and the New Zealand manuka honey-glazed BBQ pork char siu, succulent and sticky-sweet. Inspired by the founder’s vast personal library of Chinese cookbooks (hence the name), founder David Yeo reimagines cuisine from Hong Kong to Sichuan to Shanghai - all with a modern twist. ![]() Situated in the restored Central Police Station compound, The Chinese Library embraces the rich heritage of its location, serving up an East-meets-West concept in an elegant, fine-dining setting. ![]()
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